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Another great make-ahead breakfast involves my favorite kitchen tool… the crockpot! Make this the night before and wake up to a delicious breakfast. Take the leftovers and freeze them or put them in individual containers for a quick and easy breakfast on the go!


  • 1.5 C steel-cut oats
  • 3 C milk (I used 2%, but you can use whatever you like)
  • 4 C water
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 C agave syrup (again, whatever sweetener you prefer)
  • 2 Tb butter
  • Optional: fruit of choice (apples, peaches, etc.)


Before you dump your ingredients in, coat the inside of your slow cooker with a non-stick spray. (This will make clean-up easier later.) Dump everything in and stir. Cook on low heat for 8 hours.  Stir your oatmeal to blend the ingredients and add your fruit of choice on top. I recommend peaches!

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