Lemon & Tarragon Chicken Salad

Ingredients

• 4 C shredded chicken
• 1/2 C celery, chopped
• 1 C dried cranberries
• 1/2 red onion, chopped
• 1 C light mayo
• 1 Tb fresh tarragon, chopped
• 1/4 C lemon juice
• 1 Tb sugar (I used agave)
• 1 tsp salt
• 1 tsp pepper

Instructions

Stir mayo together with sugar, tarragon, lemon juice, and seasonings. Pour over chicken in a large bowl and stir together thoroughly, along with celery and cranberries.

Store in the fridge for up to one week.

Great for: Sandwiches, Wraps, Salads