Being that San Francisco is lacking in Greek restaurants, I was so excited to hear we were going to eating Greek food for dinner. We walked around Vancouver for a while until our stomaches and freezing bodies told us it was time to dine. We stopped at a place on Robson Street that overlooked all of the shops. I had low expectations because the guy outside gave us a free coupon for appetizers but was pleasantly surprised.
I ordered the Chicken Souvlaki, a favorite of mine. We started off with some tzatziki (cucumber yogurt dip), fresh homemade pita bread, dolmas (stuffed grape leaves), and saganaki (flaming cheese). It was the perfect meal to keep me warm and to make me feel at home. What is it about Greek food that makes it taste so good? Gosh, I need to go visit Greece some day....
(Dolmas with lemon sauce)
(Saganaki, sorry I forgot to take a picture before we devoured it)