I ordered the Chicken Souvlaki, a favorite of mine. We started off with some tzatziki (cucumber yogurt dip), fresh homemade pita bread, dolmas (stuffed grape leaves), and saganaki (flaming cheese). It was the perfect meal to keep me warm and to make me feel at home. What is it about Greek food that makes it taste so good? Gosh, I need to go visit Greece some day....
(Dolmas with lemon sauce)
(Saganaki, sorry I forgot to take a picture before we devoured it)
4 comments:
Petaluma has a good Greek restaurant on Lakeville Highway! : )
we need to go to that greek place we went to for kenzas bday! let's go when i get back yeah??? you and me can go for lunch and just PIG out. by the way i love that flaming cheese stuff.
Tamar- Thanks for the tip! I'll def look it up :)
Camilla- Yeah I gotta go there, its like one of 2 actually good greek places in the city
I was a prep cook at a greek restaurant, my bff is greek and her dad owns it, I miss making all the food, I swore I would never remember his recipes so that they would stay a family secret, ugghhhh saganaki, why dont they make you in TN? I really did forget all the recipes, but even if I remembered them I would only know how to make epic proportions for the masses.
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